Chicken and Wild Rice Soup
4 Chicken Breasts or 4-5 Chicken Tenders
4-5 Chicken Bullion cubes
2 Family Size Cream of Chicken Soup
2 Boxes of Uncle Ben's Wild Rice Original
Water (according to bullion cubes)
Boil Chicken in bullion cubes and water about an hour or in crock pot all day on low. May need to add water as needed. Cook rice according to box direction. After chicken is cooked, shred. Add soup to water and mix together. Continue by adding rice and chicken. Stir well. Reduce heat and simmer until hot. Add salt and pepper to taste. May need to add more water to get consistency you want.
Enjoy!!
We also enjoy Italian bread with the soup. I personally like to dip it in the soup. So, if you have a cold night try this soup out!
1 comment:
That sounds awesome! I will have to give it a try.
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